FAO · Climate

Togo: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

17.77kg CO2eq/kg · 2024-16.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202417.773E
202321.019E
202217.207E
202119.29E
202018.57E
201921.355E
201821.354E
201721.354E
201621.352E
201521.354E
201421.353E
201321.057E
201217.445E
201115.71E
201013.85E
200914.226E
200814.617E
200715.532E
200615.529E
200515.532E
200415.53E
200315.531E
200215.528E
200115.531E
200015.529E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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