FAO · Climate

Uruguay: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.61kg CO2eq/kg · 2024+0.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.615E
20232.569E
20222.918E
20212.821E
20203.259E
20193.495E
20182.748E
20172.596E
20162.645E
20153.219E
20142.603E
20132.521E
20122.546E
20112.235E
20102.418E
20092.45E
20082.386E
20072.464E
20062.746E
20052.734E
20042.857E
20033.026E
20022.929E
20012.643E
20002.396E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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