FAO · Climate

Iceland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.12kg CO2eq/kg · 2024-12.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Iceland from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.115E
20231.212E
20221.183E
20211.145E
20201.15E
20191.24E
20181.236E
20171.326E
20161.358E
20151.221E
20141.281E
20131.177E
20121.798E
20111.643E
20101.88E
20091.965E
20082.04E
20071.975E
20062.125E
20052.246E
20041.846E
20032.039E
20021.802E
20012.41E
20002.663E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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