FAO · Climate

Australia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.68kg CO2eq/kg · 2024-16.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Australia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.677E
20232.665E
20222.951E
20212.933E
20202.718E
20192.939E
20183.018E
20173.156E
20163.064E
20153.087E
20143.214E
20132.94E
20123.065E
20113.348E
20103.408E
20093.586E
20083.524E
20073.415E
20063.602E
20053.279E
20043.254E
20033.2E
20023.64E
20013.661E
20003.475E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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