FAO · Climate

Netherlands: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.13kg CO2eq/kg · 2024-17.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Netherlands from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.129E
20232.054E
20221.842E
20211.832E
20202.012E
20192.121E
20182.246E
20172.47E
20162.488E
20152.507E
20142.586E
20132.707E
20122.661E
20112.673E
20102.744E
20092.769E
20082.616E
20072.605E
20062.565E
20052.501E
20042.477E
20032.567E
20022.419E
20012.589E
20002.339E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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