FAO · Climate

Nigeria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

6.61kg CO2eq/kg · 2024-6.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Nigeria from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20246.611E
20236.662E
20226.715E
20216.768E
20206.822E
20196.874E
20186.924E
20176.929E
20166.986E
20157.077E
20147.094E
20136.849E
20126.728E
20116.625E
20108.182E
20098.135E
20088.135E
20078.134E
20068.131E
20058.135E
20048.135E
20038.134E
20028.135E
20018.134E
20008.212E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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