FAO · Climate

Somalia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

9.57kg CO2eq/kg · 2024+2.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Somalia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20249.568E
20239.515E
20229.668E
20219.403E
20209.355E
20199.306E
20189.256E
20179.198E
20169.199E
20159.146E
20149.305E
20139.492E
20129.171E
20119.813E
20109.091E
20098.454E
20088.454E
20078.454E
20068.454E
20058.433E
20048.619E
20038.541E
20028.454E
20018.454E
20008.224E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, SomaliaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

Rank Somalia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.