FAO · Climate

Romania: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.10kg CO2eq/kg · 2024-11.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Romania from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.096E
20232.021E
20222.038E
20211.953E
20202.059E
20192.031E
20181.942E
20172.021E
20162.078E
20152.265E
20142.38E
20132.791E
20122.557E
20112.523E
20102.853E
20092.771E
20083.158E
20073.061E
20063.095E
20053.143E
20042.905E
20032.006E
20021.972E
20012.202E
20002.459E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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