FAO · Climate

Mali: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

34.47kg CO2eq/kg · 2024-81.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Mali from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202434.466E
202332.729E
202233.596E
202136.728E
202044.312E
201924.284E
201832.086E
201738.748E
201640.86E
201591.705E
2014184.615E
2013215.54E
2012180.861E
2011121.86E
201078.431E
200975.007E
200870.9E
200768.308E
200666.169E
200561.021E
200462.99E
200361.979E
200262.153E
200161.592E
200058.752E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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