FAO · Climate

Mexico: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.23kg CO2eq/kg · 2024-15.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Mexico from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.234E
20232.339E
20222.354E
20212.368E
20202.408E
20192.431E
20182.515E
20172.528E
20162.568E
20152.621E
20142.642E
20132.673E
20122.712E
20112.74E
20102.783E
20092.782E
20082.779E
20072.808E
20062.914E
20052.92E
20043.02E
20032.992E
20022.993E
20013.057E
20003.165E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, MexicoAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

Rank Mexico against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.