FAO · Climate

Timor-Leste: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

8.26kg CO2eq/kg · 2024-1.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Timor-Leste from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20248.26E
20238.305E
20228.35E
20218.387E
20208.367E
20198.127E
20188.355E
20178.347E
20168.362E
20158.524E
20148.409E
20137.847E
20127.837E
20117.853E
20107.845E
20099.854E
20089.863E
20079.874E
20069.855E
20059.85E
20049.612E
20039.847E
20029.847E
200110.33E
200010.5E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Timor-LesteAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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