FAO · Climate

Tunisia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

11.44kg CO2eq/kg · 2024+47.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Tunisia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202411.436E
202311.363E
202211.248E
202111.177E
202011.111E
201911.042E
201810.93E
201710.748E
201610.543E
20159.466E
20147.747E
201312.677E
201212.677E
201112.233E
201011.351E
200910.918E
200810.19E
20079.861E
20068.835E
200510.056E
200410.19E
20039.861E
200210.19E
20019.861E
20009.264E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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