FAO · Climate

Niue: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

16.75kg CO2eq/kg · 2024-2.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Niue from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202416.75E
202316.742E
202216.735E
202116.608E
202016.549E
201916.581E
201816.676E
201716.683E
201616.787E
201517.079E
201417.089E
201317.459E
201216.907E
201117.095E
201016.955E
200919.402E
200816.955E
200715.694E
200616.578E
200516.302E
200415.098E
200314.859E
200215.346E
200117.02E
200016.067E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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