FAO · Climate

Armenia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.16kg CO2eq/kg · 2024+6.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Armenia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.164E
20232.812E
20222.618E
20212.976E
20203.237E
20192.886E
20182.404E
20172.484E
20162.281E
20151.911E
20142.026E
20132.704E
20122.671E
20112.866E
20103.348E
20092.769E
20082.714E
20072.698E
20062.29E
20052.225E
20042.357E
20032.265E
20022.231E
20011.902E
20001.821E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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Armenia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva