FAO · Climate

China: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

0.96kg CO2eq/kg · 2024-11.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for China from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20240.964E
20230.964E
20221.051E
20211.092E
20201.272E
20190.939E
20181.02E
20171.042E
20161.086E
20151.075E
20141.087E
20131.122E
20121.157E
20111.197E
20101.187E
20091.241E
20081.225E
20071.256E
20061.199E
20051.19E
20041.227E
20031.268E
20021.309E
20011.322E
20001.4E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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