FAO · Climate

Germany: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.44kg CO2eq/kg · 2024-3.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Germany from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.438E
20231.461E
20221.378E
20211.385E
20201.476E
20191.443E
20181.432E
20171.451E
20161.419E
20151.438E
20141.485E
20131.457E
20121.489E
20111.38E
20101.399E
20091.483E
20081.51E
20071.576E
20061.648E
20051.729E
20041.719E
20031.8E
20021.84E
20011.833E
20001.865E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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