FAO · Climate

Morocco: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

3.26kg CO2eq/kg · 2024+0.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Morocco from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20243.257E
20233.261E
20223.266E
20213.285E
20203.3E
20193.285E
20183.299E
20173.305E
20163.293E
20153.297E
20143.237E
20133.135E
20123.235E
20113.373E
20103.342E
20093.397E
20083.397E
20073.397E
20063.397E
20053.397E
20043.397E
20033.397E
20023.397E
20013.397E
20003.397E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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