FAO · Climate

Rwanda: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

34.27kg CO2eq/kg · 2024+34.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Rwanda from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202434.266E
202319.308E
202239.093E
202137.065E
202036.395E
201934.568E
201833.235E
201733.031E
201629.302E
201528.388E
201425.475E
201329.098E
201231.937E
201124.266E
201024.274E
200923.64E
200826.512E
200724.005E
200621.604E
200515.696E
200413.94E
200313.9E
200213.779E
200114.34E
200013.86E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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