FAO · Climate

Bulgaria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.72kg CO2eq/kg · 2024-6.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Bulgaria from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.725E
20231.933E
20221.503E
20211.829E
20201.918E
20191.28E
20181.699E
20171.742E
20161.752E
20151.696E
20141.847E
20131.547E
20121.766E
20111.945E
20102.199E
20092.259E
20082.559E
20072.818E
20062.6E
20052.654E
20042.799E
20032.995E
20022.71E
20014.836E
20001.322E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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Bulgaria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva