FAO · Climate

Myanmar: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

5.03kg CO2eq/kg · 2024+41.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Myanmar from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20245.027E
20235.027E
20225.044E
20215.073E
20205.056E
20195.05E
20185.023E
20174.52E
20164.021E
20153.709E
20143.564E
20133.659E
20123.727E
20113.664E
20103.476E
20093.433E
20083.525E
20073.646E
20063.639E
20053.698E
20044.26E
20034.677E
20025.823E
20016.7E
20007.153E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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