FAO · Climate

Belarus: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.24kg CO2eq/kg · 2024-27.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Belarus from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.243E
20231.403E
20221.465E
20211.359E
20201.505E
20191.59E
20181.51E
20171.668E
20161.728E
20151.872E
20141.715E
20131.471E
20122.023E
20111.958E
20102.005E
20092.015E
20082.021E
20072.068E
20062.164E
20052.241E
20042.322E
20032.338E
20022.369E
20012.388E
20002.498E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, BelarusAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

Rank Belarus against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.