FAO · Climate

France: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.63kg CO2eq/kg · 2024-11.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for France from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.629E
20231.666E
20221.649E
20211.71E
20201.772E
20191.788E
20181.831E
20171.754E
20161.694E
20151.784E
20141.832E
20131.843E
20121.854E
20111.836E
20101.846E
20091.896E
20081.914E
20072.138E
20062.149E
20051.915E
20041.908E
20031.888E
20021.905E
20011.934E
20001.88E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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