FAO · Climate

Malawi: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

7.09kg CO2eq/kg · 2024+4.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Malawi from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20247.091E
20237.087E
20228.179E
20218.815E
20205.707E
20197.956E
20186.107E
20175.175E
20165.192E
20156.358E
20146.786E
20137.927E
20129.602E
201112.526E
201015.061E
20098.838E
20089.276E
20079.509E
20069.662E
200512.402E
200410.839E
20038.488E
20029.005E
20015.618E
20005.644E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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