FAO · Climate

Tonga: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

23.05kg CO2eq/kg · 2024-4.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Tonga from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202423.052E
202323.173E
202223.261E
202123.392E
202023.523E
201923.614E
201823.697E
201723.559E
201623.691E
201523.916E
201424.166E
201324.397E
201224.369E
201124.599E
201024.716E
200925.5E
200825.888E
200725.688E
200626.488E
200526.901E
200426.622E
200326.559E
200226.559E
200126.559E
200026.559E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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