FAO · Climate

Poland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.00kg CO2eq/kg · 2024-24.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Poland from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.004E
20231.162E
20221.126E
20211.089E
20201.248E
20191.191E
20181.113E
20171.179E
20161.142E
20151.244E
20141.328E
20131.328E
20121.323E
20111.473E
20101.699E
20091.737E
20081.696E
20071.78E
20061.901E
20051.956E
20041.834E
20031.794E
20021.944E
20011.954E
20001.88E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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