FAO · Climate

Mauritius: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

9.59kg CO2eq/kg · 2024+52.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Mauritius from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20249.59E
202310.323E
20229.429E
20219.988E
20208.896E
20198.923E
20188.772E
20178.561E
20169.166E
20159.039E
20146.282E
20135.16E
20124.687E
20117.235E
20107.159E
20095.992E
20086.54E
20075.812E
20064.568E
20054.024E
20043.934E
20033.805E
20023.852E
20013.843E
20003.69E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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