FAO · Climate

Nauru: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

20.06kg CO2eq/kg · 2024+1.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Nauru from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202420.056E
202320.04E
202220.062E
202120.062E
202020.087E
201920.103E
201820.068E
201719.778E
201619.818E
201519.839E
201419.853E
201320.158E
201220.153E
201120.147E
201020.142E
200920.076E
200819.981E
200719.61E
200619.854E
200519.88E
200419.88E
200319.854E
200219.854E
200119.854E
200019.854E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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