FAO · Climate

Cuba: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.48kg CO2eq/kg · 2024-18.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Cuba from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.48E
20231.474E
20221.708E
20211.739E
20201.814E
20192.44E
20182.086E
20171.9E
20161.856E
20151.794E
20141.808E
20131.788E
20121.998E
20111.853E
20101.986E
20092.126E
20082.097E
20072.27E
20063.792E
20053.617E
20043.487E
20033.853E
20023.724E
20013.723E
20003.724E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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