FAO · Climate

Latvia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.52kg CO2eq/kg · 2024-12.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Latvia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.521E
20232.521E
20222.304E
20212.503E
20202.386E
20192.237E
20182.273E
20172.56E
20162.662E
20152.817E
20142.875E
20132.865E
20123.041E
20113.006E
20102.934E
20092.862E
20082.948E
20072.987E
20063.279E
20053.283E
20043.498E
20033.558E
20023.461E
20013.602E
20003.719E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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