FAO · Climate

Bhutan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.66kg CO2eq/kg · 2024-39.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Bhutan from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.658E
20232.248E
20223.247E
20214.072E
20202.516E
20192.18E
20182.514E
20172.497E
20162.523E
20154.065E
20144.372E
20133.809E
20123.048E
20118.162E
20105.551E
20098.067E
20086.634E
20076.454E
20065.817E
20054.533E
20044.009E
20034.414E
20023.92E
20013.97E
20004.001E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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