FAO · Climate

Austria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.60kg CO2eq/kg · 2024+0.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Austria from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.604E
20231.605E
20221.607E
20211.607E
20201.616E
20191.6E
20181.579E
20171.591E
20161.601E
20151.57E
20141.591E
20131.633E
20121.642E
20111.669E
20101.665E
20091.643E
20081.786E
20071.697E
20061.787E
20051.775E
20041.827E
20031.85E
20021.946E
20011.985E
20001.968E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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