FAO · Climate

Norway: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.60kg CO2eq/kg · 2024-15.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Norway from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.604E
20231.612E
20221.691E
20211.668E
20201.698E
20191.722E
20181.72E
20171.798E
20161.797E
20151.826E
20141.895E
20131.934E
20121.884E
20111.771E
20101.791E
20091.855E
20081.956E
20072.062E
20062.083E
20052.117E
20042.107E
20032.161E
20022.093E
20011.894E
20002.058E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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