FAO · Climate

Switzerland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.74kg CO2eq/kg · 2024-3.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Switzerland from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.737E
20231.748E
20221.711E
20211.723E
20201.743E
20191.783E
20181.778E
20171.754E
20161.764E
20151.795E
20141.793E
20131.826E
20121.843E
20111.836E
20101.845E
20091.896E
20081.931E
20071.883E
20061.944E
20051.972E
20041.96E
20031.928E
20021.912E
20011.912E
20001.929E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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Switzerland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva