FAO · Climate

Sweden: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.60kg CO2eq/kg · 2024-5.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Sweden from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.596E
20231.571E
20221.606E
20211.567E
20201.624E
20191.777E
20181.641E
20171.664E
20161.822E
20151.781E
20141.687E
20131.728E
20121.695E
20111.677E
20101.671E
20091.699E
20081.722E
20071.834E
20061.841E
20051.907E
20041.788E
20031.918E
20021.921E
20011.986E
20002.006E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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