FAO · Climate

Equatorial Guinea: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

10.42kg CO2eq/kg · 2024-2.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Equatorial Guinea from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202410.42E
202310.56E
202210.38E
202110.855E
202010.669E
201910.794E
201810.765E
201710.655E
201610.777E
201510.756E
201410.704E
201310.211E
201210.936E
201111.039E
201010.815E
200911E
200811.11E
200711.11E
200611.06E
200511.06E
200411.06E
200311.01E
200211.01E
200111.01E
200010.957E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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