FAO · Climate

Fiji: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

17.27kg CO2eq/kg · 2024-8.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202417.266E
202330.209E
202224.118E
202130.812E
202018.462E
201919.577E
201819.446E
201719.301E
201619.179E
201519.044E
201418.907E
201318.767E
201218.633E
201118.484E
201018.324E
200918.184E
200818.285E
200718.069E
200617.85E
200517.635E
200417.409E
200317.187E
200216.959E
200116.727E
200016.498E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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