FAO · Climate

Hungary: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.29kg CO2eq/kg · 2024-16.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Hungary from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.286E
20231.297E
20221.231E
20211.222E
20201.328E
20191.21E
20181.306E
20171.314E
20161.449E
20151.463E
20141.547E
20131.724E
20121.642E
20111.548E
20101.525E
20091.584E
20081.782E
20071.695E
20061.673E
20051.899E
20042.144E
20032.115E
20021.765E
20011.846E
20001.847E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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