FAO · Climate

Bahamas: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.97kg CO2eq/kg · 2024-0.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Bahamas from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.974E
20232.99E
20223.006E
20212.952E
20203.441E
20193.22E
20183.099E
20172.901E
20162.997E
20153.031E
20142.976E
20133.083E
20123.139E
20113.177E
20103.177E
20093.177E
20083.177E
20073.177E
20063.226E
20053.226E
20043.226E
20033.259E
20023.235E
20013.311E
20003.261E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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