FAO · Climate

Slovakia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.97kg CO2eq/kg · 2024-7.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Slovakia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.965E
20231.588E
20221.361E
20211.368E
20201.613E
20191.72E
20181.994E
20172.136E
20162.391E
20152.587E
20142.134E
20132.056E
20121.736E
20112.056E
20101.861E
20091.788E
20081.963E
20072.05E
20061.914E
20051.735E
20041.848E
20031.791E
20022.077E
20012.054E
20002.017E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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