FAO · Climate

Cabo Verde: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

7.30kg CO2eq/kg · 2024-0.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20247.302E
20237.298E
20227.318E
20217.323E
20207.327E
20197.468E
20187.324E
20177.314E
20167.319E
20157.319E
20147.325E
20137.321E
20127.316E
20117.33E
20107.357E
20097.361E
20087.366E
20077.364E
20067.366E
20057.368E
20047.373E
20037.373E
20027.378E
20017.378E
20007.32E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Cabo VerdeAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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