FAO · Climate

Guyana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.41kg CO2eq/kg · 2024-80.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Guyana from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.405E
20232.497E
20222.304E
20212.426E
20202.844E
20192.365E
20183.941E
20174.8E
20169.25E
20159.16E
20147.223E
20135.279E
201210.857E
201110.643E
20107.111E
20099.949E
20087.561E
20077.158E
20067.158E
20056.9E
20046.817E
20037.158E
20026.001E
20016.173E
20006.173E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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