FAO · Climate

Cameroon: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

11.27kg CO2eq/kg · 2024-7.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Cameroon from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202411.269E
202311.825E
202212.519E
202111.899E
202013.331E
201912.851E
201810.285E
201710.452E
201610.481E
201511.937E
201412.187E
201312.407E
201212.652E
201112.932E
201013.161E
200913.43E
200811.791E
200714.656E
200614.932E
200515.213E
200415.503E
200315.803E
200216.11E
200116.426E
200016.752E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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