FAO · Climate

Croatia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.12kg CO2eq/kg · 2024-39.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Croatia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.123E
20232.246E
20222.458E
20212.316E
20202.734E
20192.469E
20182.698E
20173.131E
20163.463E
20153.623E
20143.527E
20133.044E
20122.719E
20112.998E
20102.968E
20092.785E
20082.663E
20073.077E
20063.869E
20053.135E
20045.434E
20036.366E
20025.766E
20015.636E
20005.649E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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Croatia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva