FAO · Climate

Malaysia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.18kg CO2eq/kg · 2024-10.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Malaysia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.176E
20232.025E
20221.989E
20212.04E
20202.04E
20192.04E
20182.115E
20172.04E
20162.04E
20152.04E
20142.422E
20132.254E
20122.04E
20112.023E
20101.977E
20092.139E
20082.454E
20072.43E
20062.253E
20052.352E
20042.538E
20032.61E
20022.554E
20012.57E
20002.853E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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