FAO · Climate

Canada: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.42kg CO2eq/kg · 2024-6.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Canada from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.42E
20232.393E
20222.469E
20212.433E
20202.409E
20192.549E
20182.641E
20172.579E
20162.579E
20152.514E
20142.575E
20132.533E
20122.509E
20112.515E
20102.532E
20092.517E
20082.561E
20072.908E
20063.132E
20053.04E
20042.997E
20033.087E
20023.048E
20013.088E
20003.098E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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