FAO · Climate

Spain: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.27kg CO2eq/kg · 2024-6.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Spain from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.269E
20232.258E
20222.188E
20212.164E
20202.133E
20192.19E
20182.212E
20172.268E
20162.275E
20152.394E
20142.431E
20132.417E
20122.37E
20112.404E
20102.482E
20092.599E
20082.43E
20072.465E
20062.637E
20052.556E
20042.633E
20032.454E
20022.492E
20012.411E
20002.511E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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