FAO · Climate

Zimbabwe: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

4.62kg CO2eq/kg · 2024-26.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Zimbabwe from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20244.619E
20235.89E
20227.746E
20216.613E
20206.81E
20194.396E
20186.197E
20175.948E
20166.068E
20156.17E
20146.278E
20136.398E
20126.467E
20116.467E
20106.47E
20095.944E
20085.951E
20076.029E
20066.016E
20056.006E
20045.978E
20035.949E
20025.922E
20015.896E
20005.875E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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