FAO · Climate

Panama: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

3.50kg CO2eq/kg · 2024+60.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Panama from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20243.504E
20232.645E
20222.635E
20212.826E
20202.891E
20192.918E
20181.816E
20172.147E
20162.145E
20152.199E
20142.187E
20132.158E
20122.019E
20112.158E
20102.027E
20091.893E
20081.982E
20072.311E
20062.405E
20052.905E
20043.012E
20033.322E
20023.605E
20013.787E
20002.786E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, PanamaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

Rank Panama against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.