FAO · Climate

Algeria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

12.64kg CO2eq/kg · 2024-24.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Algeria from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202412.637E
202312.743E
202212.921E
202112.785E
202013.143E
201914.211E
201813.284E
201712.897E
201614.545E
201516.28E
201416.662E
201316.901E
201216.128E
201116.427E
201015.409E
200916.498E
200815.495E
200719.17E
200615.808E
200516.326E
200416.708E
200316.598E
200216.838E
200117.28E
200017.474E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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