FAO · Climate

Cook Islands: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

127.53kg CO2eq/kg · 2024+8.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Cook Islands from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024127.527E
2023127.593E
2022131.708E
2021133.884E
2020143.315E
2019124.662E
2018106.059E
2017116.013E
2016117.255E
2015117.383E
2014117.897E
2013122E
2012119.029E
2011145.317E
2010149.348E
2009147.576E
2008150.742E
2007148.554E
2006149.262E
2005146.786E
2004150.978E
2003128.257E
2002123.273E
2001105.542E
200095.17E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Cook IslandsAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Cook Islands against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.